Serves 4 – 3 Scallops each or two if you really love Scallops like me!

What you need
12 scallops,
6 slices Oaked Smoked streaky bacon (Moore’s is good for this)
1 Lime
Yep that’s it! Sometimes simple food is the best.

What to do
Preheat your oven to 190 C / Between Gas mark 4 and 5
Remove white scallop meat from the shell, remove roe, wash and drain, set aside
Cut the bacon slices in half and wrap each half around a scallop.
Get the cocktail stick and secure in the scallop and bacon wrap.
Cut the lime in half and squeeze half over the scallops.
Place on a baking tray and cook for 15 to 20 minutes or until bacon is crisp.
Remove and finish off with another squeeze of lime over the scallops

Dig in! Simple, quick and easy and tastes great. You can have as a simple snack or dress this dish up with some simple winter leaves for a stunning starter.